In April 2019, his daughter Agnes and son Andrew of McCandlish Farmhouse Confectionery relaunched the product under its original name of Creamola Foam (registered trademark) and is now available on the shelves again in Scotland as well as worldwide.

The product was originally owned by Rowntrees before coming under the banner of Nestle UK until being sold off to Premier Foods.

The packaging included the phrases: The original ingredient list read: The revision introduced in the 1980s featured a plastic lid and modernised branding.

The ingredients were: The effervescence, when the powder dissolves as it is stirred into water, is due to the reaction of the citric and tartaric acids with sodium bicarbonate, forming carbon dioxide gas.

The artificial colouring and flavouring, plus the fruit acids, give the impression of a fruity base, although the recipe is essentially synthetic.