The brewery states that it uses only four ingredients in its brewing process: malted barley, hops, water, and yeast.

[4] In 2009, Creemore Springs applied for planning permission to expand its plant by 60% to triple its brewing capacity to 150,000 hL per year.

Subsequently, the company loss its status as a member of the Ontario Craft Brewers Association.

[5] Considering that aspect, and the ownership by a multi-national, the expansion into Quebec (marketing but not brewing in that province, since 2013), as well as the volume of beer produced, Creemore Springs may no longer be categorized as a craft brewery.

[6] In 2019, Creemore Springs introduced a new logo and package design, its first major branding change since the brewery was founded.