Cremoso (Spanish for 'creamy') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream.

[1] It derives from Italian cheeses with similar characteristics as crescenza.

From its origin as a companion of quince or dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella.

It is a soft white cheese, with 45–55% water.

It has no rind, and is presented in vacuum-sealed parallelepiped packages.