Crown Burgers

Crown Burgers is a small hamburger fast food restaurant chain based in Salt Lake City, Utah started in 1978 by Nick and John Katzourakis.

Crown Burgers also carries its own version of the regional condiment fry sauce, a combination of ketchup, mayonnaise and spices.

[2] Dean Maroudas, who now manages Crown Burger, highlights the importance of community and customer preferences.

Crown Burger's success and expansion across Utah are attributed to this community-oriented approach, contrasting a global conquest mindset.

[1][3] Katsanevas originally learned to make pastrami burgers from a Los Angeles man of Turkish descent.