It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion.

[1][2] It is especially popular in the summer months as it helps to beat the heat.

[3] It is often served as a side accompaniment with the main course in Indian cuisine.

This Indian cuisine–related article is a stub.

You can help Wikipedia by expanding it.