Cuisine is a bi-monthly food and wine magazine published in New Zealand.

Cuisine was the first New Zealand magazine devoted to food and wine.

The awards are open to small-scale producers of foodstuffs other than Cheese, Wine, Olive Oil, Beer and Coffee.

2011 Supreme Winner 2011 Runners-up 2011 Finalists Close favourites 2010 Supreme Winner 2010 Runners-up 2010 Finalists 2009 Supreme Winner 2009 Runner-up 2009 Finalists In 2006, Wither Hills Sauvignon Blanc 2006 was stripped of its five-star rating by Cuisine after scientific tests by the Institute of Environmental Science and Research revealed that the wine submitted for review was not the same as that available in shops.

He then went to The New Zealand Herald with the story, and his contract, which was to come to an end the following year, was terminated early.