Cuisine of Guinea

Guinean cuisine includes traditional Guinean dishes such as fou fou, boiled mango, fried plantains, patates and pumpkin pie.

[2] It is part of West African cuisine and includes fufu, jollof corn, maafe, and tapalapa bread.

Ingredients include boiled cassava leaves.

In rural areas, food is eaten from a large serving dish and eaten by hand outside.

Guinean cuisine has achieved some popularity overseas and there are Guinean restaurants in New York City, United States.