Cuisine of Luxembourg

As in Germany, most traditional, everyday Luxembourg dishes are of peasant origin, in contrast to the more sophisticated French fare.

[5] Perhaps the most traditional of all Luxembourg meat dishes is Judd mat Gaardebounen, smoked collar of pork with broad beans.

[6] Hong am Rèisleck, similar to the Alsatian Coq au Riesling, consists of browned chicken pieces simmered in white wine with vegetables, spices and mushrooms.

[12] The Marque Nationale, on the rear of every bottle of Luxembourg wine, confirms its origin and states its quality level.

[13] Beer, which is quite a popular drink in Luxembourg, is produced locally at three large breweries as well as in a couple of smaller establishments.