[1] Last held in 2020, the event has in recent years been organised in Stuttgart, Germany.
Though the Bocuse d'Or of France is frequently referred to as the culinary equivalent of the Olympic Games,[2][3] it is biannual and not separated by an olympiad, i.e. a period of four years.
Conceived by a group of German chefs in 1896 with an aim to promote German cuisine to the world while receiving impulses from other cooking cultures, the first competition was arranged in 1900 in Frankfurt with four nations participating.
[1] Initially organized by the Internationalen Verbandes der Köche (International Association of Chefs) in cooperation with other organizations, it became subject to Hitler's ban of all international societies during World War II.
Involving large chef teams, the nations compete in a number of categories, most with subcategories: