In the Caribbean and Southeast Asia, the dish was brought to the region by the Indian diaspora, and has subsequently influenced the respective local cuisines.

[1] In Indonesia, the dish is called kari kambing, and usually served with roti cane flatbread or steamed rice.

Kare or kari (curry) is an Indian influenced dish commonly found in Indonesia, Malaysia and Singapore.

Restaurants in North America and Europe may serve other typical Caribbean side dishes such as fried plantain as an accompaniment.

[5] In Britain, the carnivals in St Pauls, Bristol and Notting Hill, London and other Caribbean cultural events will usually have curried goat available as well as other regional foods.