"[2][3] She is an adjunct senior research scientist at the Columbia Climate School and has over 300 publications,[4] over 80 peer-reviewed articles, has authored or edited eight books.

[5] She has also served in many different organizations working to develop plans to manage climate change, at the global level with the IPCC as well as in New York City after Hurricane Sandy.

Rosenzweig attended Cook College (at Rutgers University) earning a Bachelor of Arts degree in agricultural sciences in 1980.

Rosenzweig's focus on agriculture began in 1969, when she and her future husband rented and operated a farm in Tuscany, Italy, picking grapes and olives and raising animals like goats, pigs, ducks, and geese.

[2] She has been involved in numerous working groups attempting to assess and establish plans for managing climate change, including: An overview of Rosenzweig's research can be obtained at her Google Scholar profile.