D'Lites of America was an American fast food chain based in Norcross, Georgia.

It was known for serving fast food with a higher emphasis on nutrition.

It featured reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and low-calorie cheese.

[3] The chain stopped franchising in 1986 and closed several stores.

[2][4] According to FIU Hospitality Review, the chain's closure was due to other chains such as McDonald's, Burger King, and Wendy's beginning to offer healthier sides such as salads and baked potatoes, as well as D'Lites' buying back of several unsuccessful franchise locations.