Dal badam chakki or Dal suphal chakki, is a Rajasthani dessert made using Dal (lentil) and badam (almond).
It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur.
[1] It mainly consists of almond, moong dal flour or mogar (gram flour), mawa (condensed milk), ghee (clarified butter) and sugar.
Dal refers to lentil and Badam/Suphal refers to almonds which are used as main ingredients in the dish.
The word Chakki is derived from Sanskrit word Chakrika[2] and refers to cut slice of fudge.