They subsequently opened a number of Vietnamese restaurants in Sydney called Thanh Binh.
[1] After attending a cooking school in Chatswood, Hong undertook a traineeship at the InterContinental Hotel and went on to an apprenticeship at Longrain, Pello Restaurant and Marque.
[3] Hong is the executive chef at a number of restaurants, including Ms G's, Mr Wong, Papi Chulo and El Loco.
[4] In 2016, Hong was the host of ABC iview series Shelfie which followed him as he ventured inside the kitchens of everyday Australians.
[5] Together with Melissa Leong and Mark Olive, Hong is a co-host and judge of the Australian television cooking competition The Chefs' Line.