Daniel Mullane is an Irish celebrity chef, television personality and proprietor of the restaurant, The Mustard Seed in Ballingarry, County Limerick.
[1] Mullane's restaurant, The Mustard Seed,[1] is located in the Echo Lodge, a Victorian building in Ballingarry, near Adare in County Limerick.
[1] In February 2008, Mullane featured in the fifth episode of Guerrilla Gourmet, a television series which had six professional chefs attempt to set up their own temporary restaurant in an unusual location.
[1] Having boarded in Blackrock College in Dublin, Mullane returned there with his temporary restaurant.
[3] O Conghaile wrote negatively about his duck dish, although his Kenmare cold-smoked salmon starter was "delicious" and the best of its type that he had ever eaten.