Myers is based in Los Angeles, but works in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai.
[1] Prior to moving to Los Angeles, Myers worked for Charlie Trotter in Chicago and Daniel Boulud in New York City.
[2] in 2002, Myers opened his first restaurant Sona in Los Angeles, which went on to earn a Michelin star.
[citation needed] Myers subsequently opened Pizzeria Ortica in Costa Mesa; French bistro Comme Ҫa in Los Angeles and Las Vegas; the David Myers Café in Tokyo; Sola, a patisserie in Tokyo; and Hinoki & The Bird in Los Angeles.
[citation needed] In 2017, Myers opened BASTA!, Bleu Blanc and Poppy at the Renaissance Downtown Hotel in Dubai.