[3][4] His two daughters, Andrea and Sarah, appeared frequently on Rosengarten's Food Network cooking show, which he called Taste.
[2] His son, Bjorn Rosengarten-Bowser, has appeared on Martha Stewart's collaborative "Emeril's Table" Cooking Show as well as working behind the scenes for Patti LaBelle’s TV Series “Patti LaBelle’s Place” and regularly at Disney Entertainment’s “The View” on ABC TV Network while attending the Berklee School of Music in Boston for his B.A.
in 1971,[2] holds a doctorate in dramatic literature from Cornell University (1980),[2] and was an assistant professor of theater at Skidmore College.
David Rosengarten's orgasmic ruminations on 'lobster synergy' and the textural differences between Lebanese and Portuguese pine nuts will give 'bring to a boil' a whole new meaning.
[11] Since October 2006, Rosengarten has been organizing and hosting food tours in regions such as the Mediterranean,[12] India[13] and Iceland.