[1][2][3][4] He is the host of a national television show, Entertaining at Home with Dean Fearing,[2] airing on Food Network, and author of three cookbooks, Mansion on Turtle Creek Cookbook, Dean Fearing's Southwest Cuisine: Blending Asia and the Americas and The Texas Food Bible: From Legendary Dishes to New Classics.
He made his debut in Episode #2 of "Great Chefs of the West" preparing an appetizer of Warm Lobster Tacos with Yellow Salsa and Jicama Salad.
His final appearance in the "West" series (Episode #23) focused on his dessert classic, Maple Pecan and Sweet Potato Pie.
In Episode #21 his meticulous attention to detail came to light in his appetizer offering of Deviled Oysters with Sour Mango Salsa and Tabasco Butter.
In Episode #45 Fearing once again displayed his versatility in showcasing a masterpiece entree of Bacon Wrapped Scallops on Barbequed Duck with Sweet Corn Sauce.