Deep fried egg

[1] When breaded, the surface of the dish is crunchy, and the interior can be molten, soft and creamy.

[10] Tokneneng is a tempura-like Filipino street food made by deep-frying hard-boiled chicken or duck eggs covered in a batter that has been colored orange with annatto.

[11][12] Kwek-kwek is a Filipino street food consisting of orange-battered deep-fried quail eggs.

[18] Preparation of this dish can be dangerous,[7] because when raw cracked eggs are dropped into hot oil, the oil can significantly erupt and splatter onto the cook or onto a hot stove burner,[4] causing serious burns and potentially starting a fire.

[7] Using pre-cooked poached eggs that are well-drained of water can be a safer means of preparation.