Delphinidin 3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin.

It can be found in some red Vitis vinifera grape cultivars (like Graciano[2]) and in red wine.

[3] It is formed by the enzyme anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase from delphinidin 3-O-glucoside and p-coumaroyl-CoA in the anthocyanin biosynthesis pathway.

[4] Diglucosides: Others glycosides: This article about an aromatic compound is a stub.

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