Desi PDX serves Indian cuisine from a food cart in a pod called Prost Marketplace, in the north Portland part of the Eliot neighborhood.

He also wrote, "Virtually everything is gluten-free (and dairy-free, except for the creamy, cooling raita that comes on the side), and there are vegan options aplenty on their terrific menu of complex, intricately spiced fare.

[6] According to Waz Wu of Eater Portland, the business offers "Indian flair with local produce to create a lively gluten-free menu of small bites, salads, and curries.

"[7] The menu has included a tamarind- and ginger-braised pulled pork sandwich served with curry confit onions, chickpeas, and basmati,[8] as well as cardamom chai chicken and rice with fenugreek-seasoned shrimp and tomato-and-lamb stew.

For Valentine's Day, Desi PDX offered a dinner with chickpea-miso masala lamb shank or vegan tempeh vindaloo as well as radicchio salad with cabbage, roasted Brussels sprouts, candied coriander, and pomegranate vinaigrette, tandoori spiced potatoes with roasted cauliflower sauce and pickled peas, basmati with black cardamom, and citrus cake.