She is the winner of MasterChef Australia for 2017, having defeated Ben Ungermann by one point in the grand finale.
She is the youngest of three children, having learned to cook by watching her parents prepare Peranakan and Cantonese food.
Upon matriculation, she moved to Melbourne, Victoria, Australia where she completed a Bachelor of Commerce degree at Deakin University in 2010.
[5] After qualifying as a chartered accountant, she subsequently worked for Deloitte as a senior analyst.
[8] She plans to use her $250,000 prize to open a restaurant serving wholesome meals with fusion flavours and Malaysian influences.