Lucas John Kendall Parsons (born 4 October 1969) is an Australian former professional golfer.

Parsons won seven tournaments on the PGA Tour of Australasia, including the New Zealand Open in 1995.

Having retired from tournament golf at the end of 2008, Parsons now runs a café in Randwick, New South Wales, and was a participant in the first season of the competitive cooking television show MasterChef Australia.

[4] He cooked a Singaporean Chili Crab dish which impressed the judges and helped him progress to the semi-finals.

He was the first finalist eliminated on 13 July 2009 followed by former competitor Julia Jenkins who also won a celebrity chef challenge.