Didayi people

The Didayi rely mostly on cultivation in wetlands and hills, growing vegetables, banana, papaya, mango, jackfruit, tamarind, and tobacco.

They also thrive by collecting fruits, roots, wood]], and mushrooms from forests and selling them in markets.

[1] Some hunt animals such as birds using bows and arrows.

They are also known for their local alcohol and rice beer and dancing during the night.

[1] The Didayi lack in terms of education compared to other ethnic groups in the region.