Dionisio Pérez Gutiérrez (pseudonym Post-Thebussem) (born 1872 in Grazalema (Cádiz) - died 23 February 1935 in Madrid[1]) was a Spanish writer, journalist, and gastronome.

He has been called "one of Spain's most authoritative food writers"[2] and was an early adopter of the term Hispanidad.

[3] His pen name, "Post-Thebussem", was chosen as a show of support for Mariano Pardo de Figueroa, who went by the handle "Dr.

[4] This Spanish biographical article is a stub.

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