Dobrada (in Portugal) or dobradinha (in Brazil) is a traditional Portuguese and Brazilian dish made from a cow's flat white stomach lining commonly flavoured with paprika, tomato paste, onion, garlic, clove and red pepper paste.
The adding of sliced carrots and butter beans are essential as well.
[2] It was the theme of Fernando Pessoa's poem "Dobrada à moda do Porto".
[3] The joke website of the UK Tripe Marketing Board featured the dish on its series of 2014 World Cup recipe cards.
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