Domaine Carneros

[1] Domaine Carneros was established by Champagne Taittinger to create California sparkling wine using the Traditional Method.

[1] The business is a joint venture between Champagne Taittinger and Kobrand Corporation.

[1] The 138-acre (56 ha) estate is situated up a slope rising over San Francisco and San Pablo Bay, with an elevation of 120 feet (37 m) to 260 feet (79 m) above sea level.

[3] Its winemakers are Zak Miller and TJ Evans.

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