Domenico De Marco (December 4, 1936 – March 17, 2022) was an Italian pizza chef, who founded the pizzeria Di Fara Pizza on Avenue J in Brooklyn in 1965.
He received national recognition for his restaurant and was considered an artist of pizza in Brooklyn.
He opened Di Fara Pizza with his business partner Farina in Midwood, Brooklyn, in 1965.
Iacono referred to De Marco as the "Joe DiMaggio of pizza".
[4] Many consider Di Fara's to be the best pizzeria in New York City.