The donkey burger (Chinese: 驴肉火烧; pinyin: lǘròu huǒshāo) is a kind of sandwich commonly eaten in Baoding and Hejian, Hebei Province, China,[1][2] where it is considered a local specialty, though it may also be found in other parts of China, particularly in northeastern China.

[1][3] Chopped or shredded donkey meat or offal is placed within a huǒshāo or shao bing, a roasted, semi-flaky bread pocket,[1] and eaten as a snack or as part of a meal.

Hejian style typically serves the meat cold in a warm huoshao while Baoding style serves the meat hot, they both often include green chili-pepper[1] and cilantro leaves.

Donkey burger is a popular street food[3] and can also be found on the menus of high-end restaurants.

[4] Also, the inside donkey burgers are different: Baoding style serves hot meat, while Hejian style serves cold meat.