'covered wagon'),[1] also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken),[2] fish cake, mandu, and anju (foods accompanying drinks).

[6] Jongno is the most famous area for Pojangmacha but you can still find some decent food in Gwangjang Market.

Some pojangmacha in Jongno and other areas now offer set menus, with a combination of individual snacks put together in one plate.

[7] Popular foods in the 1950s included naengmyeon (cold noodles), sundae (sausages), bindae-tteok (mung bean pancakes), mandu (dumplings), and grilled seafood.

[7][8] Some stalls in Jongno, Seoul, and other places offer set menus.