A big benefit for using sheeting technology is the large dough capacity that can be handled.
The origin of the dough sheeting process is not specifically traced back to at least 1977 in the case of Rademaker BV, who may be considered to be one of the earliest dough sheeting technology specialists.
Croissants and puff pastry were first products to have been produced with dough sheeting technology.
Nowadays the bakery industry sees a trend that also includes the production of bread, flatbread and pizza products being produced with sheeting technology.
DrieM produces Dough Sheeting Technology https://kaakgroup.com/kaak-group-members/driem/?lang=nl