Doupi

Doupi (Chinese: 豆皮; pinyin: dὸupί), also called "triple delicacy doupi" (三鲜豆皮, sānxiān dòupí),[1] is a breakfast dish from the city of Wuhan in Hubei province.

[2] The name of the food comes from the material of the outside layer, which is made out of a blend of green bean powder, eggs, milk, and flour.

This dish was invented in 1931 by a local chef who improved the traditional doupi cooking style[3] and later went on to open the famous restaurant named Laotongcheng.

Then they spread the paste into a thin pancake named "bean skin" and used it to wrap sticky rice and diced meat.

The filling is prepared ahead of time, with ingredients cut into small pieces and cooked in a pot with several seasonings.