List of Asian cuisines

East Asian cuisine has evolved with common usage of oils, fats and sauces in the preparation of dishes.

It mostly consists of the culinary traditions of the ethnic groups and indigenous people who live in the Asian part of the Russian Federation.

Other staples of many of the cuisines include rice, chapati made from wheat and barley, and beans.

[21] The cuisine of South Asia has mostly indigenous roots, as well as influences practices taken from foreign origin empires.

Southeast Asian cuisine emphasizes lightly prepared dishes with strong aromas, featuring such flavors as lemongrass, fermented fish sauce and pastes, and ginger.

Location of the continent of Asia .
Location of Central Asia . In some definitions, it also includes Afghanistan (south of area shown).
Location of East Asia .
Koren traditional liquor makgeolli
Location of North Asia .
Location of South Asia .
Location of Southeast Asia .
Location of West Asia .