South Korean cuisine

Soups & stews Banchan Tteok South Korea is a country in East Asia constituting the southern part of the Korean Peninsula.

Historically, Korean cuisine has evolved through centuries of social and political change.

Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula, it has gone through a complex interaction of the natural environment and different cultural trends.

In a traditional meal, they accompany both side dishes (banchan) and main courses like juk, bulgogi or noodles.

Nowadays, because of a fast-paced lifestyle and the role of technology in everyday life, people use delivery services to deliver anything from food, documents, presents, etc.