[1] The restaurant is housed in downtown Portland's Medical Dental Building.

[2] The menu includes gosht vindaloo, murg makhani, navratan korma, and saag paneer.

[3] Owners and spouses Anita and Prakash Reddy opened the restaurant in 2007.

[4] Pradeep Chandrana was the restaurant's chef and culinary director, as of 2011.

[5][6] In 2008, Douglas Perry of The Oregonian gave the restaurant a 'B' rating.