Ebru Demir (née: Baybara; born 1976) is a Turkish social entrepreneur and chef.
[2] Demir has involved in social projects targeting the employment of women and biodiversity.
[6] HBO Max produced a documentary, 12 Zero-Waste Chefs of the World, about Demir.
[6] Through her projects, such as Kitchen of Hope and her Harran Gastronomy School, Demir has helped the Syrian refugees as well as local women, teaching them skills such as baking, gardening, farming and mushroom cultivation.
[4] Following the earthquake which hit southern and central Turkey on 6 February 2023, Demir started a soup kitchen in Hatay which is still open.