Edestin, (also known as Edistin[1]) is a highly-digestible, hexameric legumin protein with six subunits, [2][3][4] and a seed storage protein,[5] with a molecular weight of 310 kDa.
It has been discovered that there are seven cDNAs encoding edestin in Cannabis sativa L., the sequences are distinguished by globulin characteristic.
Edestin has been used to help the nutritional quality of plant consumption.
[12] Commercial hemp seeds (for human consumption) contain an average 30-35% protein, of which 60-80% is edestin (the remainder being albumin).
[13] A particular strain of Korean hemp, Cheungsam, because it contains 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity, has been suggested for utilization as "a superior antioxidative nutrient".