– 29 April 1939), generally known as Edmond Mazure, was a French winemaker, known for his work in South Australia.
Around 1885 he began employment as a winemaker for Sydney Davenport at Beaumont, South Australia, and was naturalized that same year, later worked for Charles B.
Auldana was exporting their St. Henri claret to London, but facing increasing competition from Italian wineries, so began production of sparkling wines, producing South Australia's first champagne in 1895.
New cellars were tunneled from the solid rock under the hill, and by 1897 they had storage capacity for 300,000 imperial gallons (1,400 kl) of wine.
In 1915 he survived a collision when the car in which he was riding crashed into a train at a level crossing on the Willunga Road.