The distillery was initially part of a consortium of farmers, with Duncan Forbes being one of the key figures.

[8] In 2002, the Signatory Vintage Scotch Whisky Company, an independent bottler, purchased Edradour.

[9] A variety of whiskies are available from the post-2002 distillery, none of which ever employs artificial colouration, for example, the use of E150a or E150b caramel for either artificial darkening or colour matching and adjustment from batch to batch, nor ever use the process of, endorse or engage in, nor present whiskies that have ever been chill-filtered in any way or to any extent.

There is, amongst others, a non-chill-filtered 12-year-old malt, some of which goes into the "House of Lords" and "Clan Campbell" blends.

Also produced for two days a week is a heavily peated version of the Edradour called Ballechin.