Egg bhurji, also known as Anda Bhurji or Ande ka Khagina, is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe.

The Parsi dish Akoori or Akuri is very similar to egg bhurji with a few differences.

Just like bhurji, akuri is filled with many aromatics like ginger, onion and other spices.

[1] Bhurji can be found at highway rest stops and street food stalls across India, sometimes served alongside slices of white bread.

Egg bhurji goes well with hot chapati, paratha, dinner rolls or buttered toast.