Eid cuisine

Bangladesh, Brunei, Pakistan, Iran, Indonesia, India, Malaysia and the Arab world have traditional dishes to celebrate Eid.

In the Middle East, a wide variety of desserts, bakery items, candy, treats, sweets and cookies are made or bought for consumption during Eid.

Ketupat, lemang, dodol, kuih or kue, rendang, opor ayam, sayur lodeh and other treats are commonly served during Eid in Indonesia, Malaysia, Brunei, and Singapore.

[2] Eid-ul-Adha is the "Salty Eid" because a larger variety of dishes than those served during Eid-ul-Fitr are savoury, including beef or mutton depending on the animal slaughtered in the house.

[2] Fatteh[4] is another popular dish during Eid Al-Adha in Egypt; it's made from lamb meat or beef, rice, toasted pita bread, and topped with garlic tomato sauce.