Elizabeth Anne Kellogg (born 1951) is an American botanist[1] who now works mainly on grasses and cereals, both wild and cultivated.
[2] She earned a Ph.D. from Harvard University in 1983,[3] and was professor of Botanical Studies at the University of Missouri - St. Louis from September 1998 to December 2013.
[4] Since 2013 she has been part of the Kellogg Lab at the Donald Danforth Plant Science Center in Missouri, where she is principal investigator[5] In 2020 she was elected a member of the National Academy of Sciences.
[6] She is married to Peter Francis Stevens.
[7] The standard author abbreviation E.A.Kellogg is used to indicate this person as the author when citing a botanical name.