Emir is a variety of white grape that is indigenous to the Cappadocia region of Türkiye.
The cultivation of this crop is primarily concentrated in the provinces of Cappadocia and Nevşehir.
A particular variety exhibits a hue of light yellow accompanied by green reflections.
These wines typically exhibit a light-yellow hue and possess a notable level of acidity.
[3] Emir is not typically aged in oak barrels and is best consumed within a period of one to two years.