Enrico Biscotti Company is a bakery and restaurant in Pittsburgh.

[1] A few years later, the offerings were expanded to include pizzas and cappuccino.

[1] Owner Lagattuta offers an occasional class in bread baking.

[4][5] Unlike the original bakery/cafe, the Shadyside location is more of a restaurant.

[7] The unintentional grand opening occurred during the February 9–10, 2010, North American blizzard, with the cafe serving as a soup kitchen for the snowed-in neighbors.