Erchen Chang (Chinese: 張爾宬; pinyin: Zhāng ěr chéng) is a Taiwanese chef, who is a creative director and co-founder at the restaurants Bao, Bao Fitzrovia and Xu in London, England.
At her home, her grandmother would take charge of cooking for the family, usually for at least ten people at a time.
The pair would take trips back to Taiwan together; Tat Chung's parents had run a Cantonese restaurant in Nottingham.
[4] As well as opening a second permanent Bao location in Fitzrovia, she developed the concept for a more formal dining experience at the restaurant Xu.
At those restaurants, she has worked to develop certain Taiwanese dishes such as century egg and pig's blood cake for a western audience.