The introduction of household appliances like refrigerators and blenders during this time further boosted the drink's popularity, as they made it easier to prepare fresh papaya milk at home.

This initiative included sending young farmers abroad for professional training and encouraging milk consumption among school children.

Additionally, the enzyme papain found in papayas can break down the protein in milk, causing the drink to become bitter if not consumed quickly.

[3] However, the drink has found a following in parts of Asia, including Hong Kong and Singapore, where it is appreciated for its nutritional benefits and refreshing taste.

Raw papaya milk is believed to promote gut health and immunity due to the presence of papain, an enzyme that aids digestion.