Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc.

In Indonesia, es campur is sold from humble traveling trolley to restaurants.

For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast.

The ingredients might vary, since the term campur means "mix".

It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others.