Iskrambol, also known as ice scramble, is a Filipino frozen dessert made from shaved ice with banana extract and evaporated milk with sugar (or condensed milk) It is then topped with a variety of ingredients including powdered milk, marshmallows, strawberry syrup, chocolate syrup, pinipig, tapioca pearls, and sprinkles, among others.

It is usually sold by street vendors and is a popular dessert among children for its bright colors and inexpensive cost.

[1][2][3][4][5][6] The street dessert is a summer cooler with a fusion of shaved ice flavored with sweet and colorful treats.

[7] The classic Pinoy street food is available in different flavors like strawberry, chocolate, and ube.

[8] In terms of taste and color, it is reminiscent and somewhat similar to the Thai Nom yen, made of Salak syrup.