Her work has appeared in the New York Times, Wall Street Journal, Food & Wine, Saveur and the BBC Science Focus.

[1] Her book Microbia: A Journey into the Unseen World Around You (2018) covers various microorganisms including endophytic fungi in plants as well as other species that live in the human gut.

[2][3] Her book, Mycophilia: Revelations from the Weird World of Mushrooms (2013) was reviewed in the New York Times and other publications.

[8] Bone's 2009 book, Well Preserved: Recipes and techniques for putting up small batches of seasonal foods was nominated for a James Beard Award.

[13] Her 2021 book, Fantastic Fungi Community Cookbook won the Nautilus Silver Medal Award for food, cooking and healthy living.