The European Federation of Food Science and Technology (EFFoST) is a European-based non-governmental organization devoted to the advancement of food science and technology.
It consists of eighty different societies in 21 different European countries.
They are a regional group of the International Union of Food Science and Technology.
The Executive Committee consists of a President, Past President, President-Elect, four other elected officials, and twelve Members-At-Large.
EFFoST is headquartered in Wageningen, Netherlands.